Our Speakers

NIFTEM - Thanjavur, India
Talk title: Global Trends in Food Printing R&D

Monash University, Australia
Talk title: Towards Customised 3D-Printed Nutraceuticals: An Extrusion-Based Bigel Approach

Senior Design Engineer at Smart Design, NY, United States
Talk title: Recent Developments in Digital Cooking

CEO/founder, Gastronology 3D Food Works Netherlands
Talk title: Serving Innovation: First Results of 3D-Printed Nutrition for Dysphagia Patients

University of Foggia, Italy
Talk title: Digital Design of 3D Printed Foods for Engineering Taste and Texture

ONIRIS GEPEA CNRS 6144 Nantes, France
Talk title: Interest of Functional Starch in 3D printing; from Ink Development to Printability Criteria

Monash University, Australia
Talk title: Future Food and 3D Printing

Institute of Food Science and technology (IFST), BCSIR, Dhaka, Bangladesh
Talk title: Unlocking the Potential of 3D Food Printing and AI for Personalized Nutrition and Sustainable Food

University of Hohenheim Germany
Talk title: The Dynamic Response of 3D printed Closed-cell Food Foams – A Possible Solution for Identifying and Predicting Porosity in Food Structures

Founder, Sugar and Space
Talk title: From Dysphagia to Deep Space: 3D Printing Play, Profit & Possibility in Food

University of Johannesburg, South Africa
Talk title: 3D Food Printing in an African Context: Underutilized Food Sources for Dysphagia Management

CEO, byFlow Netherlands
Talk title: From Research to Reality: Commercial Applications of 3D Chocolate Shaping